New Sciué Fall Hours
October 4, 2012 by sciue
Filed under Sciue News & Updates
Daylight is getting shorter, the weather’s getting colder (we still have lots of Sun!) and Sciué’s fall hours are in effect at all locations:
Sciué Yaletown - Monday to Friday 6:30AM - 7:00 PM / Saturday (Brunch) 7:30AM - 7:00 PM / Sunday (Brunch) 8:00AM - 6:00PM
Sciué Pender - Monday to Friday 6:30AM - 6:00 PM / Saturday (Brunch) 8:00AM - 5:00 PM / Sunday Closed
Sciué Melville - Monday to Friday 6:30AM - 6:00 PM / Saturday 9:00AM - 5:00 PM / Sunday Closed
Ciao, we look forward to seeing you soon!
Host Your Event at Sciué
September 5, 2012 by sciue
Filed under Sciue News & Updates
Sciué is the perfect venue for hosting events.
Our locations are centrally located throughout Downtown Vancouver in the financial district and Yaletown. The ability to customize the menus and environment at our locations is unparalleled and will ensure your event is a success.
Consider the options of locations 1) at the corner of the financial district at Howe and Pender with a huge outdoor area 2) at an Art Gallery where your group will have conversation pieces throughout or 3) at the Roundhouse Centre with our European inspired, Peroni Patio. All of our locations are fully licensed, and can be transformed to a red carpet gala, an outdoor Barbeque, a forum for networking or a presentation centre tailored for your groups needs.
Our food selection will be designed to fit your event. Sciué’s menu consists of both Roman style street food straight from the credenzas of Rome and the quintessential entrées inspired by family recipes from the regions of Italy. Our most popular menu item for events is the fresh from the oven Pane Romano Bar, featuring creations made throughout the night, based on the requests from the attendees and circulated by our serving team. Our food is complimented by a full bar including international beers, Italian regional wines and sparkling Prosecco.
Our locations and menus are the provide perfect platform for you to host your guests in downtown Vancouver.
Some of the events our venues hold are:
- Networking
- Fundraising
- Client Appreciation
- Launching
- Celebrations
- Presentations
Contact us at [email protected] to begin the architecture of your event! If you want a passive role in the event design, no worries, we can take the lead too.
Don’t need a venue but need tremendous food? No need to fret, Sciué can cater your event. Contact us at [email protected] to discuss the menu to make your event a hit.
Gelato is Back at Sciué Pender
July 9, 2012 by sciue
Filed under Sciue News & Updates
Beat the Heat with Italian Gelato & Sorbet at Sciué Pender.
Italian ice cream that is lighter then its North American counterpart. We’re featuring four delicious flavours:
- Hazelnut Only the finest Piedmont hazelnuts will do
- Chocolate Rich and delicious, a must have
- Vanilla Perfection! Rich, creamy and goes with everything
- Strawberry Juicy sweet & fresh
Sorbet
A frozen desert made from sweetened water flavoured with real fruit.
- Mango Pure Alphonso mango, there are no substitues
- Raspberry BC grown goodness, blissfully refreshing and packed with healthy antioxidants
Sciué is selling one scoop of Gelato and Sorbet for $3.75 and two scoops for $6.50. Same price for a cone or cup.
Engineers w/o Borders Fundraiser June 27 at Sciué Pender
June 25, 2012 by sciue
Filed under Sciue News & Updates
Engineers without Borders is investing in people, smart systems changers, and incubating the systemic innovations that allow those people create to accelerate rural African development. It’s not about projects. It’s not about technology. It’s about people working with people to create lasting, scalable change that unlocks human potential.
On February 27th, Engineers withour Borders will be hosting a fundraising event at Sciué Pender (Howe & Pender Street) to raise awareness for their event. Tickets are $20 and provide the purchaser with one beverage and appetizers throughout the night. Sciué will be serving appetizers and fresh Pane Romano (Roman Style Pizza) straight out the oven for the event. The event starts at 5PM.
Click here to see the Engineers without Borders Event Poster
See you there!