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The Freshest Bar Around

Sciué is known for the delicious innovation around its menu offerings; after all, we have an extensive Bar Caffé from our own line of direct trade organic coffee. The most exciting and innovative part of Sciué has to be our Pane Romano Bar.

Pane Romano is our Roman Style Pizza.

It starts in the morning with our baking team creating the dough, which forms the thin, gragarent base of the Pane Romano Pizza.

By late morning our Pane Romano station is lined up with spectators waiting to selecting with their eyes, the rectangular slice of their dreams. We serve two types of Pane Romano pizza daily, fresh from the oven creations and the cold ones. In front of these lined up spectators, our team preps the Pane Romano with a selection of premium meats and cheeses, fresh vegetables and herbs, spices and a selection of sauces. Once completed, the pizzas are pulled from the oven and displayed proudly on the butcher block, next to the cold collection (smoked salmon) for your eyes to devour.

Pane Romano is sold by the weight. There is no minimum size and you’re always welcome to order a full pizza. You’re free to mix and match slices from our selection to your liking.

For parties and events it gets better. We have our Enoteca Bar and our Pane Romano Bar always available. The most popular request we get for events it to keep the Pane Romano bar open all night. This provides a fantastic backdrop for the event that results in fresh creations coming straight from the oven, sliced up into small squares and circulated by our serving team. It doesn’t get much better then that.

To top it off, if your group wants to create something unique, all they’ll need to do is get the attention of the baker and tell them what they want. Remember the baker will be out in the open, making the fresh Pane Romano creation before their eyes.

Ciao a Tutti!

 

September 20, 2012
Filed under Sciue News & Updates